Monday:

Half Price all Burgers

including Chef’s Monday Specialty Burger (all day)

dine-in only

Tuesday:

Tipperary Platter

corned beef, cabbage & carrots with shepherd’s pie
Shepherd’s Pie

a layer of choice ground beef sautéed in a rosemary, sage & thyme trio mixed with finely chopped

carrots & celery frosted with a layer of garlic mashed potato (full order)

Wednesday:

Traditional Chicken n’ Biscuits

Thursday:

Yankee Pot Roast

(after 4pm)

Friday:

Creamy Mac n’ Cheese veg.
Fresh Fish Fry Dinner

Saturday:

Chef’s Special

(after 4pm)

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$3.00 Cosmos for the Ladies at the bar, all day, every day!