Pub House Salads:
Dressings: Cucumber Ranch, Bleu Cheese, White Balsamic, Italian, and Maple Dijon Vinaigrette
Add chicken 3.50, shrimp, steak , ahi tuna (sesame or blackened) or salmon for 7.00

​Try any of our salads as a red pepper or rye wrap or gluten free wrap for 1.00
​​
Market Fresh Salad 7.75
mixed greens, tomato, cucumber, onion, croutons


Caesar Salad 8.95
chopped romaine lettuce tossed in italian-parm dressing and topped with house made croutons and parmesan cheese


Crispy Chicken Salad 9.95
market fresh salad topped with chopped crispy chicken tenders


Chop Chop Salad 10.50
mixed greens, crumbly blue cheese, tomato, bacon, apple, dried cranberry, candied pecans GF


Mediterranean Salad 9.95
mixed greens, tomato, cucumber, olives, pepperoncini, roasted red peppers, chick peas and feta cheese GF veg.


Small Mixed Greens Salad 5.95
tomato, cucumber, onion, croutons veg.

Kid’s Menu:5.95
10 & under    |    Comes with French Fries or House Made Chips or Applesauce

Cheeseburger
Grilled Cheese
Chicken Tenders

Pub House Sweets:

Rice Pudding GF 4.95
Bailey’s Chocolate Chip Mousse 4.95
Strawberry Shortcake 5.50
Limoncello Cake 5.95
Reese’s Peanut Butter Pie 5.95
NY Style Cheesecake
topped with candied mango 6.50

Happy Hour Monday - Friday, from 4-6pm
1/2 priced appetizers at the bar
$1.00 off house wines

Pub House Soup:
Two Chef-made offerings daily

Cup 3.95
Bowl 4.95
Soup & Salad Combo add 2.95

add a cup of soup to your pub house salad
Soup & Sandwich Combo add 2.95
add cup of soup to your 2 hand sand

French Onion au gratin Crock 5.95 veg.

Sides:

Applesauce

Mashed Herb Potato GF
Sauteed Spinach
GF
Small Mixed Greens Salad
French Fries

Angus Burgers
all burgers are chargrilled & served on brioche bun


An American Burger 9.75
sharp cheddar, lettuce, tomato, onion

add sautéed peppers and onions .50, add mushrooms .50


BEARCAT Burger 9.95
bacon, smoked mozzarella, sriracha onion ring, pickles and spinach pesto


Greek Burger 9.95
tomato, onion, crumbled feta and tzatziki sauce


Baja Burger 9.95
lime avocado mayo, salsa, jalapenos, queso, blue con tortilla strips

2 Hand Sands:
All sandwiches come with house made seasoned potato chips and pickle. Request any sandwich as a red pepper or rye wrap or gluten free wrap for 1.00. Add Bacon to any sandwich for 1.00, fries for 1.50, sweets for 2.00


Crab Cake BLT 13.95
hand pressed jumbo lump crab cakes atop crispy bacon strips, lettuce, and fresh tomato served on a brioche bun with a side of lemon aioli


Crispy Shrimp Po’ Boy 11.95
five corn crusted shrimp, creole remoulade, lettuce, tomato, french stick. delicious in a red pepper wrap! also available on french bread.


Fresh Cod Sand 9.95
crispy fried fi let of cod served with red pepper sauce or house made tartar


Chicken Spiedie Cheesesteak 9.75
grilled chicken, onion straws, house-made cheese sauce, french stick, garlic mayo


Down-South Chicken 9.75
crunchy fried chicken breast, lettuce, mayo, tomato, toasted brioche

Buffalo style w/ celery, add 1.00


South City Chicken Sand 9.75
grilled marinated chicken breast with melted cheddar cheese, a raspberry aioli and sliced apples on toasted brioche


Spinach - Falafel Burger 9.75
house made chick pea and spinach patty served piping hot and topped with roasted pepper, arugula, onion jam, lemon aioli on toasted brioche veg.


Italian Beef Hero 9.95
slow braised beef topped with roasted red peppers, pepperoncini, fresh mozzarella on a toasted fresh baguette
add mushrooms .50


Traditional Reuban 9.95
sliced corned beef, melted swiss, sauerkraut, thousand island dressing, grilled rye bread


The Cuban Reuben 10.50
roast pork tenderloin and slow cooked corned beef, swiss,
pickled onion, sweet mustard sauce served on ciabatta

Specials:

Monday: Half Price any style Angus Burgers

(all day  |  dine in only)
Tuesday:
Taco Trio 12.95 (after 4pm)
any combo Ahi Tuna, Braised Beef, Tempura Chicken
Wednesday:
Traditional Chicken and Biscuits 8.95
Thursday:
Yankee Pot Roast 12.95 (after 4pm)
Friday:
Creamy Mac n’ Cheese 8.95 veg. or
Fresh Fish Fry Dinner 12.95
Saturday:
Chef's Special (after 4pm)

Specialty Sides:
Add 2.95
Sweet Potato Fries

Onion Rings

Baked Sweet Potato

Local Favorites:

Chicken Quesadilla 11.50
marinated chicken, monterey jack cheese, sautéed peppers & onions GF upon request

Buffalo Chicken Quesadilla 11.50
marinated chicken, buffalo wing sauce, monterey jack cheese, chopped celery GF upon request


Reuben Quesadilla 11.50
corned beef, sauerkraut, melted swiss & thousand island dressing

Chicken Spiedie Sandwich 8.75
two slices of Italian bread, topped with Binghamton’s original marinated and grilled chicken medallions
Side of Sour Cream 0.75

Side of Feta Cheese 2.00
Side of Tzatziki Sauce 1.00

Snacks:

Add sour cream 0.75

Basket O’ Fries 4.95
choose: salted, sweet-spicy chile or smokey barbeque spiced veg.


Basket O’Sweet Potato Fries 6.95
choose: salted, sweet-spicy chile or smokey barbeque spiced GF, veg.


Basket O’Beer Battered Onion Rings 8.95
handcut and beer battered in the house


Chorizo and Potato Quesadilla 10.50
chorizo sausage, sliced potato, onion jam, queso blanco, monterey jack cheese, served with a side of fresh salsa


Pub House Wings (10 jumbo) 10.50
fried crispy, homemade bleu cheese sauce, celery
(Mild, Medium, Hot, BBQ, Garlic, Greek, Cajun, Honey) GF


Mediterranean Plate for Two 12.95
pita bread, feta cheese, kalamata olive, tomato, cucumber, roasted pepper pepperoncini, tzatziki sauce veg.


South Buffalo Chicken Tenders (5) 9.95
tossed in medium buffalo sauce with a side of celery and crumbly bleu cheese dipping sauce


Blue Corn Nachos 10.95
jalapeno, roasted pepper, red onion, fresh salsa, queso blanco, housemade cheese sauce GF veg.
Add chicken for 3.00 | Add chorizo for 3.00
Add shrimp for 5.00


Irish Nachos 11.95
House potato chips, shredded braised beef, scallion, house melted cheese and horseradish cream sauce

Add chicken for 3.00 | Add chorizo for 3.00
Add shrimp for 5.00


Pepper Jack Eggrolls (5) 9.50
cheese stick lovers, this is for you! crispy eggrolls stuffed with pepper jack cheese and a side of marinara


Crab Cake Duo (2) 12.95
hand pressed jumbo lump crab cakes served with red pepper and lemon aioli


Dinner Specials:
After 4pm - Mon-Sat - w/ a side
Creamy Basil Tortellini 12.95
cheese tortellini, sun dried tomoato, basil cream sauce add marinated chicken 3.50, add shrimp 7.00


Smoked Gouda Chicken 14.95
topped with garlic sauteed spinach and roasted red pepper


Ribs and Wings Combo (6/4) 18.95
baby back ribs and buffalo wings


Ahi Tuna 17.95
pan seared ahi tuna served either blackened or sesame on a bed of sautéed spinach with a dollop of wasabi cream sauce on the side. Served with a baked sweet potato with brown sugar butter

Full Rack Soy Braised Baby Back Ribs 18.95


Salmon Caprese (or Chicken) 17.95
pan seared in basil oil and topped with spinach pesto, tomato and fresh mozzarella


NY Strip Steak 17.95
10 oz drizzled with balsamic red wine reduction


Mushroom MilaneseStrip Steak 19.95
applewood smoked bacon, wild mushroom, roasted garlic, tomato and balsamic red wine reduction